Mexican Chicken Tortilla Soup

Posted on June 28, 2022

Mexican Chicken Tortilla Soup

Are you looking for recipe inspiration? Mexican Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mexican Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Chicken Tortilla Soup using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Chicken Tortilla Soup:

  1. 3 tsp vegetable oil
  2. 2 clove garlic
  3. 1 tbsp tomato paste
  4. 1 can diced tomatoes
  5. 4 tsp chili powder
  6. 10 cup chicken soup base
  7. 4 cup shredded chicken
  8. 3 corn tortillas cut into thin slices.
  9. 1 avocado,thinly sliced
  10. 2 oz queso fresco,1/2 cup.
  11. 1/4 cup fresh cilantro leaves
  12. 2 scallion,thinly sliced
  13. 1 lime,juiced
  14. 1 pinch salt & pepper

Steps to make a Mexican Chicken Tortilla Soup

1
preheat oven to 400°F. In large pot heat 1 tsp vegetable oil over medium high heat. Add garlic and cook till fragrant,30 seconds. Add tomato paste, diced tomatoes and liquid,and chili powder. Cook until most of liquid is evaporated,2 to 3 mins. Add broth and bring to a boil. Season with salt and pepper.
2
mean while,on a rimmed baking sheet,toss tortillas with 2 tsp oil. bake 8 mins.Divide chicken,avocado,cheese,cilantro,and scallion among bowls. top with tortillas and broth. Serve.

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