cornmeal pancakes

Posted on June 3, 2022

cornmeal pancakes

Are you looking for recipe inspiration? cornmeal pancakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though cornmeal pancakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of cornmeal pancakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare cornmeal pancakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make cornmeal pancakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the cornmeal pancakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create cornmeal pancakes using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make cornmeal pancakes:

  1. 1/2 cup cornmeal
  2. 1 cup all-purpose flour
  3. 3 tbsp granulated sugar
  4. 2 tsp baking powder
  5. 1 tsp baking soda
  6. 1 dash salt
  7. 1/3 cup raisins
  8. 1 1/2 cup light and fit vanilla or strawberry yogurt
  9. 2 large eggs
  10. 1/4 cup canola oil

Steps to make a cornmeal pancakes

1
wisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in the raisins. stir together nonfat yogurt, egg, and oil wia fork in another bowl and stir into flour mixture until blended.
2
heat a lightly greased large nonstick skillet or griddle to moderately low heat until hot.
3
pour 1/4 cup measures of batter into skillet in batches, forming. 3 1/2 inch cakes.
4
cook about 3 minutes, or until lightly brown. turn and cook 1 minute more.
5
serve immediately or transfer to baking sheet and keep warm in a 250 oven while cooking remainder cakes.