Chicken Enchiladas

Posted on June 9, 2022

Chicken Enchiladas

Are you looking for recipe inspiration? Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx. 25 mins.

Well, this time, let's try it, and vary the Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchiladas using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchiladas:

  1. 3 1/2 cup Tomato paste
  2. 2 clove Roasted garlic
  3. 1/2 Onion
  4. 2 Serranos or habanero peppers
  5. 1 packages Cream cheese
  6. 12 Corn tortillas
  7. 1 cup Mozzarella
  8. 2 Shredded chicken breasts
  9. 1 cup Cotija cheese

Steps to make a Chicken Enchiladas

1
Blend tomato paste, onion, garlic and peppers. This will be your enchilada sauce.
2
Preheat oven to 350°F. Heat up non stick pan to medium heat, coat or spray pan with olive oil and then lightly coat each tortilla with olive oil, this will soften tortillas.
3
Coat inside do casserole pan with olive oil. Spread cream cheese on the inside of the tortilla and then lightly fill with mozzarella cheese, Cotija cheese and chicken. Roll up tortilla like a rolled taco and place in pan.
4
Pour your enchilada sauce over your "rolled tacos" in the casserole pan. Make sure all the tops of tortilla is covered with enchilada sauce. Add the remaining mozzarella cheese to the top and cover with foil. Place in oven and bake for 10 minutes or until cheese is fully melted.
5
Garnish with cilantro and serve with guacamole, rice and or beans.

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