Shrimp with baby corn

Name: Shrimp with baby corn
Yield: 4 servings
Ingredients: 1 1/2 cup Shelled large shrimp; 3 tbsp oil; 1 garlic clove ground; 1 small piece of ginger root minced; 4 tbsp light stock; 4 tbsp soy sauce; 4 tbsp rice wine; 2 tsp cornstarch; 2 tbsp cilantro /chinese parsley; 2 oz snow peas; 4 oz baby ears of corn

Posted on April 1, 2022

Are you looking for recipe inspiration? Shrimp with baby corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp with baby corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp with baby corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp with baby corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp with baby corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp with baby corn estimated approx. 10 mins.

Well, this time, let's try it, and vary the Shrimp with baby corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp with baby corn using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shrimp with baby corn:

1 1/2 cup Shelled large shrimp
3 tbsp oil
1 garlic clove ground
1 small piece of ginger root minced
4 tbsp light stock
4 tbsp soy sauce
4 tbsp rice wine
2 tsp cornstarch
2 tbsp cilantro /chinese parsley
2 oz snow peas
4 oz baby ears of corn

Steps to make a Shrimp with baby corn

Devein and clean shrimp

Add oil to a cooking pot and the shrimp

Add garlic and ginger and cook for 1-2 minutes on high stirring often

Combine the stock, soy sauce, wine and cornstarch

Pour over shrimp and cook 3-4 minutes on medium. Stirring half way through cooking time.

Cut stalks off snow peas and add ears of corn to the dish. Cut the corn lengthwise if large ears. Cook for 1-2 minutes on medium until the sauce thickens and clears.

If shrimp is cooked after 3-4 minutes remove them before adding vegetables. Sprinkle with chinese parsley before serving

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