ramen corn chowder

Posted on April 28, 2022

ramen corn chowder

Are you looking for recipe inspiration? ramen corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though ramen corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of ramen corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare ramen corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make ramen corn chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ramen corn chowder estimated approx. 15 mins.

Well, this time, let's try it, and vary the ramen corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create ramen corn chowder using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make ramen corn chowder:

  1. 2 cup water
  2. 1 packages chicken ramen noddles
  3. 1 can whole kernel corn, drained
  4. 1 can cream-style corn
  5. 1 cup milk
  6. 1 tsp dried minced onion
  7. 1/4 tsp curry powder
  8. 3/4 cup chedder cheese
  9. 1 tbsp crumbled bacon
  10. 1 tbsp minced fresh parsley

Steps to make a ramen corn chowder

1
in small sauce pan, bring water to a boil, break noodles into large pieces
2
add noodles and contents of seasoning packet to water
3
reduce heat to medium, cook uncovered for 2-3 min or until noodles are tender
4
stir in corn, cream-style corn, milk, onion and curry, heat through
5
stir in the cheese, bacon and parsley until blended

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