Corn and Two-Bean Burgers with Chipotle Ketchup

Posted on April 3, 2022

Corn and Two-Bean Burgers with Chipotle Ketchup

Are you looking for recipe inspiration? Corn and Two-Bean Burgers with Chipotle Ketchup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Two-Bean Burgers with Chipotle Ketchup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and Two-Bean Burgers with Chipotle Ketchup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Two-Bean Burgers with Chipotle Ketchup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and Two-Bean Burgers with Chipotle Ketchup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn and Two-Bean Burgers with Chipotle Ketchup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Two-Bean Burgers with Chipotle Ketchup using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn and Two-Bean Burgers with Chipotle Ketchup:

  1. BURGER:
  2. 2 tbsp olive oil
  3. 1 can kidney beans
  4. 1 can black beans
  5. 1/3 cup breadcrumbs
  6. 1/4 cup corn, frozen
  7. 1/4 cup onion
  8. 1 large egg
  9. KETCHUP:
  10. 1/3 cup ketchup
  11. 1 tsp honey
  12. 1 tsp lime juice
  13. 1/2 tsp Chipotle chili powder
  14. 1 tsp ground cumin

Steps to make a Corn and Two-Bean Burgers with Chipotle Ketchup

1
Combine kidney beans and black beans in a large bowl; partially mash with a fork.
2
Add breadcrumbs, corn, onion, and egg; stir until well blended.
3
Form bean mixture into 4-6 patties.
4
Heat oil in a large nonstick skillet over medium high heat.
5
Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
6
To prepare ketchup, combine all ingredients and sir with a whisk.
7
Spread 1 tablespoon ketchup on the bottom of a bun; to with patty, 1 lettuce leaf and 1 tomato slice (if desired), and to half of bun.

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