Corn and Zucchini Medley

Posted on December 31, 2021

Corn and Zucchini Medley

Are you looking for recipe inspiration? Corn and Zucchini Medley special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Zucchini Medley What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and Zucchini Medley, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Zucchini Medley delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and Zucchini Medley is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn and Zucchini Medley yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Zucchini Medley using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

One of the best medleys I've ever tasted!

Ingredients and spices that need to be prepared to make Corn and Zucchini Medley:

  1. 4 slice bacon
  2. 2 cup chopped zuchinni
  3. 1 1/2 cup fresh corn kernels
  4. 1 small onion chopped
  5. 1 pinch pepper
  6. 1/4 cup shredded monterrey jack cheese

Steps to make a Corn and Zucchini Medley

1
Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
2
Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
3
Spoon into bowl and add cheese and chopped bacon.

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