Hot corn, pepper and cheese dip

Posted on March 31, 2022

Hot corn, pepper and cheese dip

Are you looking for recipe inspiration? Hot corn, pepper and cheese dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hot corn, pepper and cheese dip What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hot corn, pepper and cheese dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hot corn, pepper and cheese dip delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Hot corn, pepper and cheese dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hot corn, pepper and cheese dip using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Hot corn, pepper and cheese dip:

  1. 2 tbsp unsalted butter
  2. 3 1/2 cup corn frozen or fresh
  3. 1 cup yellow onion
  4. 1/2 cup red pepper
  5. 1/4 cup green onion
  6. 1 salt & pepper
  7. 2 jalapenos
  8. 2 clove minced garlic
  9. 1/2 cup mayonaise
  10. 4 oz monterey cheese
  11. 1 pinch ceyenne pepper
  12. 4 oz pepperjack cheese
  13. 2 oz monterey cheese
  14. 2 oz chedder cheese

Steps to make a Hot corn, pepper and cheese dip

1
1. Preheat the oven to 400°F.
2
2. Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl.
3
3. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.
4
4. Add the mayonnaise, half of the cheddar cheese, half of the Monterey Jack cheese, and the cayenne and mix well to combine. Pour into an 8-inch square or other 1 to 2-quart size baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, about 20 minutes. Serve hot with tortilla chips.

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