Garden ham' n' noodles

Posted on June 24, 2022

Garden ham' n' noodles

Are you looking for recipe inspiration? Garden ham' n' noodles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Garden ham' n' noodles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Garden ham' n' noodles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Garden ham' n' noodles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Garden ham' n' noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Garden ham' n' noodles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Garden ham' n' noodles using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Garden ham' n' noodles:

  1. 4 cup water
  2. 6 cup uncooked wide egg noodles
  3. 2 medium carrots, diced
  4. 1 medium zucchini, halved and thinly sliced
  5. 1 cup heavy whipping cream
  6. 1 cup milk
  7. 1/2 tsp salt
  8. 1/2 lb fully cooked ham, cubed
  9. 1 can 15-1/4 ounces) whole kernal corn, drained
  10. 1 cup shredded parmesan cheese

Steps to make a Garden ham' n' noodles

1
In a Dutch oven, bring water to a boil. Add the noodles, carrots and zucchini. Cook 7-8 minutes or until the noodles and vegetables are tender.
2
Meanwhile, in a large skillet, combine the cream, milk, and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; until heated through.
3
Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat.

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