Are you looking for recipe inspiration? Mexican Corn Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Corn Dip What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Corn Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Corn Dip delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mexican Corn Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Corn Dip estimated approx. 15 mins.
Well, this time, let's try it, and vary the Mexican Corn Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Corn Dip using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mexican Corn Dip:
- Ingredients
- 1 can Mexican corn (whole kernel), drained
- 8 oz Sour cream (Low fat)
- 4 oz Shredded cheddar cheese (Low fat)
- 1/2 jar, Jalapênos, diced (drained)
- 1 Mayonaisse to taste (start with 1/2 cup)
