Slightly sweetened cornbread

Posted on June 28, 2022

Slightly sweetened cornbread

Are you looking for recipe inspiration? Slightly sweetened cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slightly sweetened cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slightly sweetened cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slightly sweetened cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slightly sweetened cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slightly sweetened cornbread using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slightly sweetened cornbread:

  1. 1 cup cornmeal
  2. 1 cup flour
  3. 1 1/2 tsp baking powder
  4. 1/2 tsp baking soda
  5. 1/2 tsp salt
  6. 2 eggs
  7. 1 1/2 cup buttermilk
  8. 1/4 cup butter(1 stick)
  9. 3 tbsp honey

Steps to make a Slightly sweetened cornbread

1
Preheat oven to 425.
2
Place a 12 inch cast iron skillet in the oven to heat it up as the oven preheats.
3
In a medium bowl sift together all of the dry ingredients. (Flour, cornmeal,salt, baking powder, baking soda.)
4
In a separate bowl melt the butter with the honey, and allow to cool. Then combine all of the wet ingredients together. (Eggs, buttermilk, honey, butter.)
5
Pour the wet ingredients on the dry, and mix together until the just come together. Do not over mix. pour the mix into the heated skill it, and bake for 15 minutes. When done pull out and let cool for 5 minutes in skillet. Turn out the cornbread onto a cooling rack and cut when completely cool.

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