mexican cornbread

Posted on July 3, 2022

mexican cornbread

Are you looking for recipe inspiration? mexican cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though mexican cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of mexican cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare mexican cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make mexican cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mexican cornbread estimated approx. 15 mins.

Well, this time, let's try it, and vary the mexican cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create mexican cornbread using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make mexican cornbread:

  1. 1 lb ground beef or turkey
  2. 8 oz shredded cheddar cheese
  3. 1 large can of creamed corn
  4. 2 eggs
  5. 4 jalapeno peppers diced
  6. 1 large onion diced
  7. 1 cup buttermilk (regular milk ok)
  8. 1 cup self rising corn meal

Steps to make a mexican cornbread

1
preheat oven to 350°
2
grease iron skillet and put in oven to heat.
3
in large bowl mix cornmeal, eggs, milk and can of corn then set aside.
4
brown ground beef or turkey and chopped onion together in skillet. when browned drain well.
5
add cheese and chopped / diced jalapeno peppers to corn meal mixture.
6
carefully remove skillet from oven and pour 1/2 of the mixture in hot skillet. in layers add the browned meat and onion, then on top add remainder of the corn meal mixture. put skillet on middle oven rack for 30 to 45 minutes or until golden brown on top.
7
let stand for 15 minutes before serving. cornbread will be the consistancy of a casserole.
8
great served with turnip greens and pinto beans.

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