Hj's Posole

Posted on May 16, 2022

Hj's Posole

Are you looking for recipe inspiration? Hj's Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hj's Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hj's Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hj's Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Hj's Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hj's Posole using 24 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Best pot ever!

Ingredients and spices that need to be prepared to make Hj's Posole:

  1. Seasoning mix
  2. 2 Bay leaves
  3. 1 1/2 tsp Salt
  4. 1 tsp Dry Thyme leaves
  5. 2 tsp Red chili powder
  6. 2 tsp Black pepper
  7. 1 tsp Red chili pepper flakes (optional)
  8. Vegetable mix
  9. 1 cup Celery. Chopped
  10. 1 medium Yellow onion. Chopped
  11. 1 medium Bell pepper. Chopped
  12. Remaining ingredients
  13. 3 tbsp Margarine or Butter
  14. 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
  15. 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
  16. 2 tbsp Garlic. Chopped
  17. 2 cup Your favorite spaghetti sauce.
  18. 2 14.5 ounce cans chicken broth, as needed
  19. 1 can White hominy, drained
  20. 1 can Black beans, drained
  21. Toppings
  22. 1 Sour cream
  23. 1 Monterey Jack cheese
  24. 10 Thick flour tortillas

Steps to make a Hj's Posole

1
Combine ingredients for seasoning mix and set aside.
2
In separate bowl, combine vegetable mix and set aside.
3
In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
4
Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
5
Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
6
Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
7
To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

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