Salt fish frittas

Posted on May 18, 2022

Salt fish frittas

Are you looking for recipe inspiration? Salt fish frittas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salt fish frittas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salt fish frittas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salt fish frittas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Salt fish frittas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salt fish frittas using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Caribbean Salt Fish Fritta

Ingredients and spices that need to be prepared to make Salt fish frittas:

  1. 1 salt fish
  2. 1 spring onion
  3. 1 white onion
  4. 1 red sweet pepper
  5. 1 can corn
  6. 1 scotch bonnet pepper
  7. 1 salt
  8. 1 black pepper
  9. 1 self raising flour
  10. 1 clove garlic

Steps to make a Salt fish frittas

1
Boil salt fish till cooked
2
Shred salt fish very finely and place in a bowl
3
Add the chopped red peppers, scotch bonnet, spring and white onion, corn and garlic to the shredded salt fish and mix together
4
In a separate bowl pour in some self raising flour, salt and pepper.
5
Add a little water to the bowl of flour and stir until u have a liquid consistency like a batter (not too watery it should)
6
Add all the salt fish mixture to the batter mixture and stir till all ingredients sre coated.
7
heat the frying pan with vegetable oil.
8
pour 1 spoon of the mixture into the frying pan. Once the fritta is fried on both sides remove from the pan an taste it. If more salt, pepper or scotvh bonnet needs adding to the mixture then do so to your liking.
9
Spoon portions of the mixture into the frying plan. you will need to watch the portions as they fry and turn them over ensuring they do not burn.
10
once fried, place the fritter onto a tray with paper towel to soak some off the oil. repeat the steps of spooning the batter into the frying pan until all the batter mixture is finished.

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