Easy Beef Liver, Alexandrian liver style

Posted on March 5, 2022

Easy Beef Liver, Alexandrian liver style

Are you looking for recipe inspiration? Easy Beef Liver, Alexandrian liver style special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Beef Liver, Alexandrian liver style What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Beef Liver, Alexandrian liver style, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Beef Liver, Alexandrian liver style delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Beef Liver, Alexandrian liver style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Beef Liver, Alexandrian liver style estimated approx. 30 mins.

Well, this time, let's try it, and vary the Easy Beef Liver, Alexandrian liver style yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Beef Liver, Alexandrian liver style using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Beef Liver, Alexandrian liver style:

  1. 1/2 kg liver
  2. Some coloured bell peppers like 1/2 each colour
  3. 1 onion
  4. Garlic
  5. Salt, pepper, paprika, chili powder, cumin
  6. Corn Cooking oil or olive oil
  7. Green chili pepper/ tomatoes (optional)

Steps to make a Easy Beef Liver, Alexandrian liver style

1
Chop onion and bell peppers, mince garlic or chop it.
2
Fry these veggies in about 3-4 table spoons of oil till they are soft
3
Add the spices and chopped liver.
4
Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes.

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