Shepards Pie

Name: Shepards Pie
Yield: 8 servings
Ingredients: 3 cup mash potatoes; 2 tbsp canola oil; 1 cup chopped onion; 2 carrots diced small; 2 garlic cloves minced; 1 1/2 lb ground meat; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp all-purpose flour; 2 tsp tomato paste; 1 cup chicken broth; 1 tsp worcestershire sauce; 1/2 tsp thyme; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/2 cup cheddar cheese; pinch paprika

Posted on February 13, 2022

Are you looking for recipe inspiration? Shepards Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepards Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepards Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepards Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepards Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepards Pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Shepards Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepards Pie using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I like to try and make different things for dinner this is what I came up with, my 11 year old son approved of this dish!

Ingredients and spices that need to be prepared to make Shepards Pie:

3 cup mash potatoes
2 tbsp canola oil
1 cup chopped onion
2 carrots diced small
2 garlic cloves minced
1 1/2 lb ground meat
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour
2 tsp tomato paste
1 cup chicken broth
1 tsp worcestershire sauce
1/2 tsp thyme
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup cheddar cheese
pinch paprika

Steps to make a Shepards Pie

You can make your own mash potatoes or instant are fine, I use whatever I have time for.

Preheat oven to 400°F.

Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.

Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.

Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.

Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.

Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving

Other Recipes You Need To Try

Loaded stuffed bell peppers

6-8 servings

Cornbread (Muffins or Bread)

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

Turkey Stuffed Peppers

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too! :positive

Grilled chicken with calabasitas and white rice

Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡

King crab low down

oh ya babay!

Chicken&rice with veggies

My family loves my chicken and dumplings.. they wanted it constantly so I decided to change it up and created this savory stew

Beefy Cheddar Biscuits (dog treat)

Foul Medammes Dip

This is a arabian food to be eaten with french loaf or baguette. I served this food in my restaurant and one of the popular dish in my restaurant. Maybe you can try to cook it and taste the best of it

Whole Wheat Thin and Tasty Quick Crust

I don't like waiting around for dough to rise, eating white flour is not great for your health, and I like pizza. So, boom, here's a crust I created that is whole wheat, can be made in a hurry, is chewy and crispy, and is super tasty. Enjoy!

16 servings

33 mins

Cheesy Beetroot Balls

#technique2

8 servings

Prep time 30 minutes. Cook time: 10 minutes

Do chua (vietnamese marinades)

My version of it 😊

4 500ml jars

Hearty One Step Crock Pot Beef Stew

I found this recipe in a cookbook and tweaked it. It can be altered based off your tastes or what you have on hand. This is a very large recipe that you'll need at least 6 qt crock pot to make.

10ish servings

Garam Masala - Indian spicemix

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

2 servings

15min

Mexican Cornbread

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house. NOTES: Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party. I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

8 servings

40 mins

Taco cornbread bake

I got the idea from a friend when she made a boxed dinner like it. I figured why not make it fresh. Needless 2 say this tasted way better than the boxed 1.

1 hour