Burrito Casserole

Posted on May 6, 2022

Burrito Casserole

Are you looking for recipe inspiration? Burrito Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Burrito Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Burrito Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Burrito Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Burrito Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Burrito Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Burrito Casserole using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Burrito Casserole:

  1. 2 can black beans
  2. 1 onion
  3. 1 packages small sliced portobello mushrooms
  4. 1 packages white queso
  5. 4 fresh corn on the cob
  6. 2/3 cup olive oil
  7. 2 cup spanish rice
  8. 2 large thin sirloin steak
  9. 2 cup pico de gallo

Steps to make a Burrito Casserole

1
Preheat the oven to 350 and turn on the grill to 400.
2
Cook Spanish rice and put in the bottom of a large glass dish.
3
Layer the black beans on top of the Spanish rice.
4
Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5
Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6
Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7
Melt down queso in a small pot with milk to make the cheese runny.
8
Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9
Drizzle the queso on top of the corn.
10
Put in the oven until the cheese have melted down to the rice and serve.
11
Serve with Pico de Gallo and cilanto to top.

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