Bacalao

Posted on May 16, 2022

Bacalao

Are you looking for recipe inspiration? Bacalao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bacalao What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bacalao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bacalao delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Bacalao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bacalao using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Amazing dish for those who love fish, with bold an unique flavors! ~(o.o)~

Ingredients and spices that need to be prepared to make Bacalao:

  1. 1 lb Boned salted codfish
  2. 2 large tomatoes
  3. 1 large spoon of corn oil
  4. 1/2 large orange bell pepper
  5. 1/2 large yellow bell pepper
  6. 1/2 large green bell pepper
  7. 1/2 large red bell pepper
  8. 1 large Spoon of sofrito
  9. 1 large spoon of recaito
  10. 1/2 medium onion
  11. 2 envelope sazon
  12. 2 clove garlic
  13. 1 white rice

Steps to make a Bacalao

1
Take the salted codfish out of the package and place in a large pot with enough water to cover the codfish. Boil for 45 minutes to an hour (you might need to add water if it starts to get low). You want cook most of the salt out. Once the fish is cooked strain it and set aside and make sure all bones are taken out (very important). Then chop finely and set aside.
Bacalao - Step 1
2
Chop all bell peppers into thin strips. Also rough chop the tomatoes and set aside (try and keep as much of the juice as possible). Don't forget to mince the garlic.
Bacalao - Step 2
3
Oil saute pan and start heat on medium. Add the garlic, sofrito, recaito, and sazon cook for about a minute (combine by stirring)
4
Now add the onion, bell peppers and tomatoes. cook until soft and well blended.
Bacalao - Step 4
5
Lastly add the finely chopped codfish and combine well. Turn off heat (let it sit for about 5 minutes to allow the flavors to marry)
Bacalao - Step 5
6
Serve over white rice
Bacalao - Step 6

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