Cream corn sole fillet

Posted on April 3, 2022

Cream corn sole fillet

Are you looking for recipe inspiration? Cream corn sole fillet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cream corn sole fillet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cream corn sole fillet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream corn sole fillet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cream corn sole fillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream corn sole fillet estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cream corn sole fillet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream corn sole fillet using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cream corn sole fillet:

  1. 1 packages sole fillet
  2. 1 tsp pepper
  3. 1 tbsp soy sauce
  4. 1 egg
  5. 1 cup baking powder
  6. 1 tbsp oil
  7. 3 can cream corn

Steps to make a Cream corn sole fillet

1
Defrost fish, dry with paper towels
2
Mix fish with pepper and soy sauce, let sit for 10 minutes
3
Soak fish in egg and mix with baking powder
4
Turn stove to high heat, add oil to cooking pan and cook fish for a few minutes
5
Remove fish, heat corn and mix in fish, and a little bit of water and cook until hot
6
Serve with rice

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