Are you looking for recipe inspiration? Turkey Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Turkey Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Turkey Enchilada Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Turkey Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey Enchilada Casserole using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Awesome dish! You wouldn't even know it was low fat!
Ingredients and spices that need to be prepared to make Turkey Enchilada Casserole:
- 2 tsp olive oil
- 1 lb ground turkey breast
- 1 large onion, chopped
- 2 clove garlic, minced
- 1/2 tsp salt
- 1 tsp dried oregano
- 1/4 tsp ground cumin
- 2 can (10oz each) enchilada sauce
- 1 can (4 oz) green chiles, chopped
- 1 tsp red wine vinegar
- 1/4 cup fresh cilantro, chopped
- 8 each (6 inch) corn tortillas, halved
- 1 cup shredded reduced fat cheddar cheese
