Beef Tamale Pie

Posted on April 9, 2022

Are you looking for recipe inspiration? Beef Tamale Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Tamale Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Tamale Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Tamale Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Beef Tamale Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Tamale Pie using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef Tamale Pie:

1 cup White cornmeal
4 cup Water
1/2 tsp Salt
2 lb Ground beef
1/2 cup Chopped onions
1/3 cup Chopped green bell peppers
1 can Whole kernel corn, undrained
2 tbsp Chili powder
1 tbsp Salt
1/2 cup Tomato sauce
1 cup Cheddar cheese

Steps to make a Beef Tamale Pie

Preheat oven to 350°F. Lightly grease a 2 quart casserole dish

In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly

Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.

In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.

Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.

Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)

Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned

Other Recipes You Need To Try

Hot And Sassy Corn Bread

Vegetarian Oven grilled Pepper

I wanted to do a vegetarian version of stuffed peppers. Do note: even if the filling turns a bit more salty, it's not a big problem...because of the sweetness of the peppers, it won't matter much. While you're making this dish, you could use the same tray to make some potato wedges on the side. Though the wedges would/could need a bit longer in the oven.

4 servings

10 mins

corn casserole

5 mins

Quesadillas de flor de calabasita

absolutely love these things...very seasonal of course...

Colorful 10-Minute Vegetables Glacés in the Microwave

I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama

4 servings