Chicken Tortilla Crockpot Soup

Posted on July 6, 2022

Chicken Tortilla Crockpot Soup

Are you looking for recipe inspiration? Chicken Tortilla Crockpot Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Crockpot Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Crockpot Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Crockpot Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Tortilla Crockpot Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Crockpot Soup using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Crockpot Soup:

  1. 1 lb shredded, cooked chicken
  2. 1 can whole peeled tomatoes, mashed (15 oz)
  3. 1 can enchilada sauce (10 oz)
  4. 1 medium onion, chopped
  5. 1 can chopped green Chile peppers (4 oz)
  6. 2 clove garlic, minced
  7. 2 cup water
  8. 1 can chicken broth (14.5 oz)
  9. 1 tsp cumin
  10. 1 tsp chili powder
  11. 1 tsp salt
  12. 1/4 tsp black pepper
  13. 1 Bay leaf
  14. 1 packages frozen corn (10 oz)
  15. 1 can black beans, rinsed (15 oz)
  16. 1 tbsp chopped cilantro
  17. Tortilla strips

Steps to make a Chicken Tortilla Crockpot Soup

1
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic in slow cooker.
2
Pour in water and chicken broth.
3
Season with cumin, chili powder, salt, pepper, and bay leaf.
4
Stir in corn, beans and cilantro.
5
Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
6
To serve, sprinkle tortilla strips over soup.

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