Corn Bread

Posted on January 21, 2022

Corn Bread

Are you looking for recipe inspiration? Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Bread estimated approx. 25 mins.

Well, this time, let's try it, and vary the Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Bread using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Bread:

  1. 1 large egg
  2. 1 Non stick cooking spray
  3. 1 1/3 cup Milk
  4. 1/4 cup Pure Vegetable Oil
  5. 2 cup Self rising enriched white corn meal mix
  6. 1 tbsp Sugar

Steps to make a Corn Bread

1
Preheat oven to 450°F.
2
Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
3
Place skillet in oven for 8-10 minutes or until hot.
4
In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
5
Pour mixture into skillet or pan.
6
Bake for 20-25 minutes or until golden brown.

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