Are you looking for recipe inspiration? Mixed Vegetable Kurma special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mixed Vegetable Kurma What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mixed Vegetable Kurma, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mixed Vegetable Kurma delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mixed Vegetable Kurma yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mixed Vegetable Kurma using 19 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mixed Vegetable Kurma:
- 2 tbsp Oil -
- Bay leaves - 1 nos
- Cardamom - 2 nos
- 1 inch Cinnamon -
- Star anise - 1 no
- 1 tsp Fennel seeds -
- Curry leaves - 1 string
- Onion - 1 no
- 1 tsp Ginger garlic paste -
- Tomato - 1 no
- Mixed vegetables - 1 cup (i used carrot, beans and potato)
- 3 tbsp Grated coconut -
- 3 tbsp Cashews -
- 1 tsp Pepper corns -
- Green chilli - 5 nos
- 1 tbsp Poppy seeds -
- 1 tsp Turmeric powder -
- Salt - 2 tsp (as required)
- Coriander leaves - 1 tight handful
