Chicken Kebabs

Posted on March 25, 2022

Chicken Kebabs

Are you looking for recipe inspiration? Chicken Kebabs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Kebabs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Kebabs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Kebabs delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Kebabs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Kebabs using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

#deepfried

Ingredients and spices that need to be prepared to make Chicken Kebabs:

  1. 500 gms boneless chicken
  2. 2 large potatoes
  3. 1 tbsp ginger garlic paste
  4. 5 green chillies
  5. 1/4 cup sweet corn boiled
  6. 2 tbsp maida
  7. 1 cup milk/ chicken stock
  8. to taste Salt
  9. 1-2 tsp pepper
  10. 1-2 Eggs
  11. as required Bread crumbs
  12. 1 tbsp butter
  13. Handful coriander leaves
  14. as required Oil for frying

Steps to make a Chicken Kebabs

1
Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
2
Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
3
Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!

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