Slow-cooked Chicken Tortilla Soup

Posted on June 20, 2022

Slow-cooked Chicken Tortilla Soup

Are you looking for recipe inspiration? Slow-cooked Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow-cooked Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow-cooked Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow-cooked Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow-cooked Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow-cooked Chicken Tortilla Soup using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow-cooked Chicken Tortilla Soup:

  1. 1 lb. Boneless, skinless chicken breasts
  2. 1 (15 oz.) Can black beans, rinsed
  3. 1 can corn
  4. 2 bell peppers, chopped
  5. 1 white onion, chopped
  6. 1 (15 oz) tomatoes
  7. 1/4 c. Cilantro, chopped (more for garnish)
  8. 3 cloves garlic, minced
  9. 1 tbsp.Cumin
  10. 1 tbsp.chili powder
  11. 1 tbsp. Salt
  12. 2 c.low sodium chicken broth
  13. 1 c. Monterey jack cheese, shredded
  14. 1 tbsp olive oil
  15. 3 small tortillas optional
  16. Optional: Avocado, sour cream and lime wedges for serving

Steps to make a Slow-cooked Chicken Tortilla Soup

1
In a large slow cooker, combine chicken, black beans, corn, peppers, onion, tomatoes, Cilantro, garlic, chili powder, Salt and chicken broth.
2
Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours.
3
Shred chicken with a fork, then top soup with cheese and cover to melt.
4
Meanwhile, make tortilla crisps: in a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes.
5
Serve with desired garnishes.

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