harvest potatoes

Posted on April 17, 2022

harvest potatoes

Are you looking for recipe inspiration? harvest potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though harvest potatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of harvest potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare harvest potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make harvest potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook harvest potatoes estimated approx. 1 hour.

Well, this time, let's try it, and vary the harvest potatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create harvest potatoes using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

my late wife prepared this when we were first going out. I loved it almost as I loved her. She got the recipe from her aunt flora and over time we made a few adjustments. Because it was such a cholesterol fest,she would only make it on father's day and my birthday.

Ingredients and spices that need to be prepared to make harvest potatoes:

  1. 2 lb southern style hash browns
  2. 2 cup shredded sharp cheddar
  3. 1 cup sour cream
  4. 1 can cream of soup, celery or chicken
  5. 1 stick butter
  6. 1 medium onion, diced
  7. topping
  8. 3 cup corn flakes
  9. 1 stick butter

Steps to make a harvest potatoes

1
preheat the oven to 350°
2
spray a13 x 9 casserole dish with non stick cooking spray
3
melt the butter in a skillet and add the onion. sweat down till translucent.
4
in a large mixing bowl, combine the potatoes, cheese, sour cream, and soup. Mix well then stir in the melted butter/onion. pour the mixture into the greased casserole dish and spread evenly.
5
place the butter pan back on the burner and melt the other stick of butter.
6
crush the cornflakes in a zip lock bag and dump into the melted butter, sir well and top the potato mixture in the casserole dish.
7
throw it metaphorically into the oven for 45 minutes or until bubbly. Pull it out and let it set for a few minutes before scalding your mouth

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