Cleveland Corn Bread

Posted on April 14, 2022

Cleveland Corn Bread

Are you looking for recipe inspiration? Cleveland Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cleveland Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cleveland Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cleveland Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cleveland Corn Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cleveland Corn Bread estimated approx. 15 mins.

Well, this time, let's try it, and vary the Cleveland Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cleveland Corn Bread using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cleveland Corn Bread:

  1. 1 cup all purpose flour
  2. 3/4 cup corn meal mix
  3. 3 tbsp sugar
  4. 2 1/2 tsp baking powder
  5. 3/4 tsp salt
  6. 1 tbsp butter
  7. 2 beaten eggs
  8. 1 cup milk
  9. 1/4 cup melted butter

Steps to make a Cleveland Corn Bread

1
In a medium bown stir together flour, corn meal, sugar, baking powder and salt. Set aside.
2
Add the one tablespoon butter to a 10 inch cast iron skillet or a 9 x 1 1/2 inch round baking pan. Place in a 400°F oven about 3 minutes or until butter melts. Remove pan from oven. Swirl butter in pan to cover bottom and sides of pan
3
Meanwhile in a small bowl combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Pour batter into hot skillet or pan. Bake for 15 to 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.

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