K's Corn Pasta

Posted on April 14, 2022

K's Corn Pasta

Are you looking for recipe inspiration? K's Corn Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though K's Corn Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of K's Corn Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare K's Corn Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the K's Corn Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create K's Corn Pasta using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make K's Corn Pasta:

  1. 8 oz pappardelle (other pasta can be used also)
  2. 1 cup water pasta was cooked in
  3. 1/2 cup diced pancetta
  4. 2 tableaspoons olive oil
  5. 1 cup raw corn kernels
  6. 2 cup halved cherry tomatoes
  7. 1 chopped scallions (I use about 1/2 cup, but you can use more or less)
  8. 1 fresh basil to taste (optional)
  9. 1 parmesan cheese to taste (optional)

Steps to make a K's Corn Pasta

1
Cook pappardelle; reserve 1 cup cooking water, then drain.
2
Cook pancetta in olive oil until crisp.
3
Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.
4
Add the pasta water and bring to a simmer; stir in the pasta.
5
Top with basil and parmesan.

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