cuban chicken pizza

Name: cuban chicken pizza
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 can corn; 1/2 tsp cumin seeds; 2 cup diced roasted chicken; 1 can Black beans; 1 clove minced garlic; 2 tbsp line juice; 3/4 cup Monterey Jack cheese with jalapeño peppers; 4 tsp chopped fresh cilantro

Posted on April 18, 2022

Are you looking for recipe inspiration? cuban chicken pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though cuban chicken pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of cuban chicken pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare cuban chicken pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make cuban chicken pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the cuban chicken pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create cuban chicken pizza using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

yummmm

Ingredients and spices that need to be prepared to make cuban chicken pizza:

4 flour tortillas
1 can corn
1/2 tsp cumin seeds
2 cup diced roasted chicken
1 can Black beans
1 clove minced garlic
2 tbsp line juice
3/4 cup Monterey Jack cheese with jalapeño peppers
4 tsp chopped fresh cilantro

Steps to make a cuban chicken pizza

preheat oven to 350

place flour tortilla on baking sheet coated with cooking spray. bake for 10 min. or until edges are lightly Brown. remove and stack pressing down to flatten. set asside.

heat a large skillet over medium high heat. coat pan with cooking spray. add corn and cook 1 minute. add cumin seeds and cook for 5 sec stirring constantly. add chicken, black beans and garlic. com 2 minutes or until heated thoroughly. remove from heat and stir in lime juice

place tortillas on baking sheet. spoon 3/4 cup of bean mixture onto each tortilla. Top with 3 tbsp of cheese. bake at 350 for 2 minutes. Top with 1tsp cilantro

Other Recipes You Need To Try

stuffed peppers

delicious!

6 servings

30 mins

Cornbread

I've never seen this kind of bread in Japan, so I decided to make it myself. Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

Fried Catfish

My husband is a catfish snob and swears that this is the best! (L)

sunshine cheezious enchiladas

do not fry corn tortillas for 30 seconds its 3 seconds. Attention Attention, would not let me fix it.

12 servings

40 mins

Soy Milk Soup with Lots of Chinese Cabbage

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients. Since I don't really like drinking soy milk as it is, I try to use it in soups. You can mix in any vegetables of your choice. You can also add any leftover vegetables. Adding grated cheese is optional. You can also add katakuriko dissolved in water to thicken the soup. This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

2 servings

Pollo Guisado con vegetales

Comfort food!!!

4 servings

Sophie's baked parmesan polenta avocado

Scrummy! Would also work well with larger chunks :)

4 servings

45 mins

Tacos deliciosos!

30 mins

Japanese Tabbouleh with Mixed Grains

I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous. I made a marinade and checked the taste. When marinated, it was exactly like tabbouleh! The salad is very tasty already with lemon juice and olive oil, but I added a little soy sauce. Cooking time of mixed grains: Kibi-mochi for 5 minutes, amaranth for 8 minutes and quinoa for 10 minutes. You can freeze the leftovers. Check the taste before serving. Adjust with herb salt or plain salt. If you don't have a cake ring, put the salad in a small bowl. Recipe by kebeibiko

4 servings