Cheese corn potato bomb

Name: Cheese corn potato bomb
Yield: 3 to 4 person
Ingredients: 3 medium Potatoes; 1/2 cup grated Paneer; 1/2 tsp garam Masala; 1/2 tsp Cumin seeds(jeera); 1/2 tsp sandwich Masala; 1/2 cup cilantrino/Coriander leves; 1/4 tsp Red Chilli powder; 1/2 tsp Ginger (grated); 1/2 tsp green Chilli(finely chopped); 1/2 tbsp Lemon juice; to taste Salt; as required Oil for deep fry; 1 cup green chutney; 1/2 tsp sweet Corns; 2 cubes processed cheese; as required Mozrella cheese

Posted on February 4, 2022

Are you looking for recipe inspiration? Cheese corn potato bomb special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese corn potato bomb What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheese corn potato bomb, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese corn potato bomb delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheese corn potato bomb is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese corn potato bomb estimated approx. 15 to 20 min approx.

Well, this time, let's try it, and vary the Cheese corn potato bomb yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese corn potato bomb using 16 ingredient type and 13 manufacturing steps. Here's how to make the dish.

#indvssl #kidstiffin Cheese bomb is followed with mashed potato,corn, and chutney. Easy party snacks /appetiezer CHEESE CORN POTATOES BOMB. is a delicious dish which is liked by people of all age groups

Ingredients and spices that need to be prepared to make Cheese corn potato bomb:

3 medium Potatoes
1/2 cup grated Paneer
1/2 tsp garam Masala
1/2 tsp Cumin seeds(jeera)
1/2 tsp sandwich Masala
1/2 cup cilantrino/Coriander leves
1/4 tsp Red Chilli powder
1/2 tsp Ginger (grated)
1/2 tsp green Chilli(finely chopped)
1/2 tbsp Lemon juice
to taste Salt
as required Oil for deep fry
1 cup green chutney
1/2 tsp sweet Corns
2 cubes processed cheese
as required Mozrella cheese

Steps to make a Cheese corn potato bomb

In mixing bowl mix together boil mashed potatoes, soak poha(not compulsary) grated paneer,salt,cumin seed,garam masala,sandwich masala,red chilli powder,green chilli.mix every thing like a dough and keep it aside.

In second bowl mix sweetcorns and mozerella cheese add black pepper,salt,green chilli chopped mix it well and keep it aside.

In small bowl mix together all purpose flour and 1/2 cup of water to thin and smooth paste and keep it a side. Now take small portion of potato mixture in ýour palm /hand make small disk and put some mozerella cheese corn mixture in the center

Close it for all side and make small small bombs(bolls) make sure that there are no open ends or surfaces and make all balls like same.

Now take one ball and add/ dip it in all purpose flour mixture and then roll it in bread crumbs from all the sides.

Roll the all balls between your palms so that bread crumbs get stuck to the all balls and do not come out while frying.

Do same with a another balls and coat them with bread crumbs. Once all the balls are get ready,heat the oil on medium heat.

Put some of balls at time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.

Put some balls at a time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.

For green chutney. In mixing jar grind Coriander leves,ginger,lemon juice and salt grind them to a thick chutney and keep it aside for garnishing.

So ready to serve cheese corn potatoes bomb.

Serve hot and garnish with grated cheese and green chutney.

My Tip: After rolling bread crumbs roll the balls gently between your hands so that crumbs get stucks to the bread and do not come out

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