Breakfast of the day: scrambled eggs over toast

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Mixed vegetables stir fry

#midnight

Shepards pie

Easy to make, feeds an army, never leftovers!

Crockpot fiesta chicken

Baked Tortilla Chips

I sometimes like to make these as a slightly healthier alternative to store bought chips to snack on. I didn't put a specific amount for the ingredients because you can make as many chips (or as little) as you want. 1 tortilla shell will yield 6 chips. The chips pictured are seasoned lightly with pepper, sea salt and garlic powder. Chili Lime seasoning is also really good on these.

Carne Asada Mulitas

Basically a quesadilla but corn tortilla is used

Chinese sesame cookie

Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.

Taco Salad

Actully, this is not my recipe. I took it from 1 of my cooking book madam bought for me. I made my own style same as the mentioned recipe. But because i don't have iceberg lettuce,cherry tomatoes and black beans i used same veges but different types.

Pasta

#5pm Post -1 Favourite of all ages ,Best Evening snacks

Mexican mac and cheese

Jiffy Peach Cobbler

Simple quick recipe.

Rise chill

Doritos and chili casserole

Awesomely delicious

Creamy cheddar, corn and broccoli

Bean and Asparagus Salad

I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

"The Jucy Lucy." A fantastic hamburger created in Minneapolis at Matt's over 60 years ago. Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Picture this. A piping hot, extra juicy, molten cheese filled garlic beef patty - seated upon extra firm, fresh chilled vegetables. All neatly bedded within soft, yet toasted fluffy buttery garlic buns! Maybe even some grilled onions and mustard and losing the fresh veggies altogether? 🙄 Ahhh! So many possibilities! Serve burgers with side dishes of your choosing. Also, feel free to employ other low melt cheeses. Believe it or not, Velveeta Cheese is a fantastic option. Yup, my name is Michael and I'm a Liquid Gold Digger! We typically grill these burgers but winds were too strong today. Anyway, this dish was brought to you by my youngest culinary students. Once again, excellent work kiddos!

Autumn Harvest Beef and Pork Roast with Vegetables

Courgette and Feta filling Muffins

Hi everyone, today is “Make a Snack Day” recipe. 🙂 These Courgette muffins are a delight to eat any time of the day, actually I sometimes have them for breakfast. Why you say, 🙂 because they are tasty andddd deliciously slightly salty. 😉 I love French toast, Muesli Cereal, Eggs, for breakfast, but sometimes I enjoy eating something different, a nice change to my morning. 🙂 I guess I enjoy to indulge in these little snacks because while living in Greece, I use to go to our bakery, we didn’t have a cheese shop in our area, before running to catch the bus to go to work and I mean literally running to catch the bus. Back then, if you missed it you never really knew what time it would come by again.. In almost every neighborhood in Greece, there is a local cheese pie stores, or if there isn’t one you will absolutely find them in the neighborhood bakery shop, all with a large variety of pies from which to choose. From cheese pies, spinach pies, cream pies, and so many more..they have this absolutely favorite of mine blue cheese spread on mini croissant :).. so good with a good cup of coffee. 🙂

Chicken Chow Mein

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

Calzone Pizza Parantha

A stuffing made with pizza toppings #itsprocessoverproduct #kidstiffin