Nachos Supremo

Posted on July 6, 2022

Nachos Supremo

Are you looking for recipe inspiration? Nachos Supremo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nachos Supremo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nachos Supremo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nachos Supremo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nachos Supremo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos Supremo estimated approx. 30 mins.

Well, this time, let's try it, and vary the Nachos Supremo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nachos Supremo using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Nachos Supremo:

  1. 400 g (two large packs) corn chips / Doritos
  2. 100 g salsa (see my recipe)
  3. 100 g guacamole (see my recipe)
  4. 1 can re-fried beans
  5. 100 g sour cream
  6. 100 g grated cheddar cheese
  7. 100 g mince beef
  8. 3 garlic cloves
  9. 2 tsp chilli powder
  10. 2 tsp cumin

Steps to make a Nachos Supremo

1
Pre-heat the oven to 200C and prepare a large oven tray with baking foil.
2
Heat a frying pan with olive oil and chopped garlic and add the mince beef. Stir in the chilli and cumin and don't over cook.
3
Distribute the corn chips evenly over the tray and cover with the nachos first, followed by the mince beef, several dollops of re-fried beans, and plenty of grated cheddar.
4
Put in the oven for c.15 minutes, keeping an eye on it so the chips don't go too soft.
5
Finish with very generous amounts of guacamole, salsa, and sour cream on top in separate dollops. There should be plenty of dipping combinations available in red (salsa), white (sour cream), and green (guacamole) - the colours of the Mexican flag. Enjoy with your friends and a few cervezas.

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