Are you looking for recipe inspiration? CHICKEN ENCHILADA PASTA SKILLET special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though CHICKEN ENCHILADA PASTA SKILLET What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of CHICKEN ENCHILADA PASTA SKILLET, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare CHICKEN ENCHILADA PASTA SKILLET delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make CHICKEN ENCHILADA PASTA SKILLET is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHICKEN ENCHILADA PASTA SKILLET estimated approx. 30 mins.
Well, this time, let's try it, and vary the CHICKEN ENCHILADA PASTA SKILLET yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create CHICKEN ENCHILADA PASTA SKILLET using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make CHICKEN ENCHILADA PASTA SKILLET:
- 1 boneless skinless chicken breast
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 12 oz penne pasta
- 2 cup red enchilada sauce
- 2/3 cup sour cream
- 1/2 tsp chilli powder
- 6 corn tortillas
- 1/2 cup shredded mexican cheese
- 1 cup crunchy tortilla strips
- 1/4 cup cilantro