Homemade Tortilla Chips

Posted on April 11, 2022

Homemade Tortilla Chips

Are you looking for recipe inspiration? Homemade Tortilla Chips special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Tortilla Chips What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Tortilla Chips, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Tortilla Chips delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade Tortilla Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Homemade Tortilla Chips yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Tortilla Chips using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years. If you are using store-bought corn tortillas, cut them into triangles with scissors. In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls. Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice. Spread the mixture thinly for crispy results. Recipe by Brandy

Ingredients and spices that need to be prepared to make Homemade Tortilla Chips:

  1. 50 grams White flour
  2. 150 grams Corn grits or polenta meal (cornmeal)
  3. 100 ml Boiling hot water
  4. 2 tbsp Olive oil
  5. 1 Avocado
  6. 1 clove Garlic
  7. 1/2 tsp Rock salt
  8. 2 tsp Jalapeño pepper (or green chile peppers)
  9. 1/2 Lime
  10. 2 tbsp Creme fraiche, yoghurt, or sour cream
  11. 1 Store-bought salsa for tacos (or tomato chili sauce)
  12. 1 enough to deep-fry the chips Olive oil or vegetable oil

Steps to make a Homemade Tortilla Chips

1
Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
Homemade Tortilla Chips - Step 1
2
Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
Homemade Tortilla Chips - Step 2
3
Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
Homemade Tortilla Chips - Step 3
4
Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
Homemade Tortilla Chips - Step 4
5
Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
Homemade Tortilla Chips - Step 5
6
You can mix the dips or serve them separately, whichever you prefer.
Homemade Tortilla Chips - Step 6
7
Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
Homemade Tortilla Chips - Step 7
8
You can also make your own salsa with tomatoes, chili, and salt.
9
I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
Homemade Tortilla Chips - Step 9

Other Recipes You Need To Try

Rockin Chicken Tacos

Rockin Chicken Tacos

Takes total 6 1/2 hours. Easiest dinner ever in the crockpot... And the yummiest shredded chicken tacos I've ever had!!

8 servings
corn beef and cabbage

corn beef and cabbage

Easy Snack No Proofing, Fluffy Mini Pizza Bread

Easy Snack No Proofing, Fluffy Mini Pizza Bread

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember. They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

1 serving
Texas Caviar

Texas Caviar

Huge hit at parties! We all love it!! So yummy you can't stop eating it!!

45 mins
Tex-mex Shepards Pie

Tex-mex Shepards Pie

Try it, i didn't wasn't to stop eating it! Lol

40 mins
Black Pepper Sauce

Black Pepper Sauce

INSPIRED BY A CHINESE COOKING BOOK

4 servings
3 mins
Cara's Green Chile Enchilada Bake

Cara's Green Chile Enchilada Bake

My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.

6 servings
1 hour
Fresh Spring Rolls

Fresh Spring Rolls

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half. It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

10 servings
[Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin

I've been making gratin this way for ages. ■ Make sure to turn off the heat when you add the flour. ■ I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill since you just need to brown the top. ■ You can use whatever you prefer, but you must add the onions. Recipe by FarmersK

4 servings
Creamy & Cheesy Cocoa Cake

Creamy & Cheesy Cocoa Cake

I wanted to try baking a butter cake with my favorite spreadable cheese. Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin

6 servings
Mexican chilli

Mexican chilli

I couldn't find much in my house but Mexican food sounded good. We didn't have tortillas so I threw together a soup! My family adores it. It's a weekly meal :)

Macaroni Casserole

Macaroni Casserole

6 servings
25 mins
Corn Dip

Corn Dip

10 servings
8 mins
Easy Peasy Shepherd's Pie

Easy Peasy Shepherd's Pie

1 hour
Chicken Chilli

Chicken Chilli

love it!

5 servings
10 mins
mini corn dog

mini corn dog

mini corn dog 6 pieces

12 servings
Homemade English Muffin

Homemade English Muffin

This is a variation of a recipe I saw in a cookbook. When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

8 servings
Scrambed Eggs with Colourful Vegetables and Tuna

Scrambed Eggs with Colourful Vegetables and Tuna

This is an easy recipe you can whip up easily during the sunny summer season. You can also substitute snap peas with snow peas or green beans. If you prefer your vegetables soft, please boil the snap peas lightly beforehand. Recipe by caramel-cookie

4 servings
tamales dulces (sweet tamales)

tamales dulces (sweet tamales)

sweet, and great for breakfast or a mid day snack. :hungry

Egg-free Savory Breads in a Bread Machine

Egg-free Savory Breads in a Bread Machine

Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. If you add more butter or shortening it will be richer. This is the first bread I ever baked. It's easy so I still make it occasionally. If you add too much mayo or mustard the dough will be hard to seal up, so add just enough. My family just happens to like this combination of ingredients, so try making it with your favorite fillings. You can hand-knead the dough. Recipe by putimiko

10 servings