Easy Oven Steamed Corn on the Cob

Posted on April 13, 2022

Easy Oven Steamed Corn on the Cob

Are you looking for recipe inspiration? Easy Oven Steamed Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Oven Steamed Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Oven Steamed Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Oven Steamed Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Easy Oven Steamed Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Oven Steamed Corn on the Cob using 7 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My favourite way to cook corn in an oven. Simple and tasty.

Ingredients and spices that need to be prepared to make Easy Oven Steamed Corn on the Cob:

  1. 1 Corn on the cob
  2. 1 Mixed Herbs (Thyme, Basil, Oregano)
  3. 1 Fresh Garlic or Granules
  4. 1 Butter
  5. 1 Aluminium Foil
  6. 1 Ground Salt
  7. 1 Ground Black Pepper

Steps to make a Easy Oven Steamed Corn on the Cob

1
Pre-heat oven to 180°C.
2
Place corn on large sheet of foil, sufficient to wrap entire corn without gaps.
3
Sprinkle mixed herbs (thyme, basil, oregano) over all sides of the corn.
4
Rub freshly crushed garlic across all sides of corn or use a good helping of garlic granules, all over corn.
5
Take a good scoop of butter and coat the entire corn, including the edges.
6
Wrap the corn in the foil completely and place in preheated oven on the top shelf for 30-35 minutes.
7
Take out of oven and add salt and pepper to taste. Enjoy.
8

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