Country Fried Okra

Name: Country Fried Okra
Yield: 4 servings
Ingredients: 1 Dozen Okra Sliced or 1 1/2 Cup Frozen; 2 Large Potatoes; 1 Medium Onion; 1/2 Stick Butter; 1/2 Cup Canola Oil; 1/2 Cup Flour; 1/4 Cup Corn Meal; Salt and Pepper to taste

Posted on January 23, 2022

Are you looking for recipe inspiration? Country Fried Okra special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country Fried Okra What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Country Fried Okra, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country Fried Okra delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Country Fried Okra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Fried Okra estimated approx. 20 min.

Well, this time, let's try it, and vary the Country Fried Okra yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country Fried Okra using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love this combo of fried okra, potatoes, and onions. It just feels like home to me. I do recommend cutting potatoes into smaller chunks than shown here, for more even cooking.

Ingredients and spices that need to be prepared to make Country Fried Okra:

1 Dozen Okra Sliced or 1 1/2 Cup Frozen
2 Large Potatoes
1 Medium Onion
1/2 Stick Butter
1/2 Cup Canola Oil
1/2 Cup Flour
1/4 Cup Corn Meal
Salt and Pepper to taste

Steps to make a Country Fried Okra

Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.

Peel potatoes and onions and Chop

Mix okra, potatoes, and onion in a bowl.

Add flour, corn meal, salt, and pepper. Mix til coated well.

Heat oil on medium high in a skillet. Cook until well browned (about 20 min).

Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!

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