Enchiladas - Red or White Sauce

Name: Enchiladas - Red or White Sauce
Yield: 6 servings
Ingredients: TIP: Leftover chicken works great!; 5 Chicken breasts and/or thighs.; 15-18 corn tortillas; 1 cup diced green onion; 1/2 shredded cheddar cheese; 1 tbsp Olive oil; 1 tbsp taco seasoning; Creamy White Sauce; 3 tbsp butter; 1 tsp flour; 1 1/2 cup Chicken broth; 2 cups milk; 2 tsp onion powder; 1 1/2 tsp garlic salt or to taste; 1 1/2 tsp cumin; 1 tsp chili powder; 1 1/2 cup shredded pepper jack cheese; 1 large or 2 small tomatoes, diced and set aside; 1 jalepeno, diced small and set aside; 2/3 cup bell pepper diced and set aside; 2/3 cup Red onion diced and set aside; 1 cup Sour cream

Posted on May 9, 2022

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As for the number of servings that can be served to make Enchiladas - Red or White Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas - Red or White Sauce estimated approx. 60 mins.

Well, this time, let's try it, and vary the Enchiladas - Red or White Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchiladas - Red or White Sauce using 22 ingredient type and 12 manufacturing steps. Here's how to make the dish.

This is a Meagan Starr original recipe, Mega style! Meaning: lots of flavor, toppings and cheesy goodness.

Ingredients and spices that need to be prepared to make Enchiladas - Red or White Sauce:

TIP: Leftover chicken works great!
5 Chicken breasts and/or thighs.
15-18 corn tortillas
1 cup diced green onion
1/2 shredded cheddar cheese
1 tbsp Olive oil
1 tbsp taco seasoning
Creamy White Sauce
3 tbsp butter
1 tsp flour
1 1/2 cup Chicken broth
2 cups milk
2 tsp onion powder
1 1/2 tsp garlic salt or to taste
1 1/2 tsp cumin
1 tsp chili powder
1 1/2 cup shredded pepper jack cheese
1 large or 2 small tomatoes, diced and set aside
1 jalepeno, diced small and set aside
2/3 cup bell pepper diced and set aside
2/3 cup Red onion diced and set aside
1 cup Sour cream

Steps to make a Enchiladas - Red or White Sauce

Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.

Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.

Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.

Continue to stir periodically for 10 min. It will begin to simmer.

When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken

Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.

Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.

In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.

Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.

Repeat for all the tortillas, placing them close together.

Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.

If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

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