Golden Corn Bread

Posted on April 13, 2022

Golden Corn Bread

Are you looking for recipe inspiration? Golden Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Golden Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Golden Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Golden Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Golden Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Corn Bread estimated approx. 15 mins.

Well, this time, let's try it, and vary the Golden Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Golden Corn Bread using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it. ********************NOTE a10 inch iron skillet can also be substituted for the baking pan

Ingredients and spices that need to be prepared to make Golden Corn Bread:

  1. 1/2 tsp salt
  2. 1/2 cup Yellow corn meal
  3. 1/2 cup white corn meal
  4. 1 cup milk
  5. 1 cup all-purpose flour
  6. 1 each eggs
  7. 3/4 cup sugar
  8. 1/4 cup shortening
  9. 4 tsp baking powder

Steps to make a Golden Corn Bread

1
Preheat oven to 450°F
2
Sift all dry ingredients into a bowl
3
Add milk, egg and shortening to bowl
4
Beat until batter is smooth
5
Bake in greased 8 inch pan and bake for 20-25 min. Or pour into muffin pans and bake for 15-20 min.

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