Are you looking for recipe inspiration? Seafood Chowder Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood Chowder Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood Chowder Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood Chowder Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Seafood Chowder Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood Chowder Pie using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Seafood Chowder Pie:

1. 2 Bacon rashers, rind removed
2. 60 grams Butter
3. 2 large Brown Onions, chopped finely
4. 2 stick Celery, chopped finely
5. 3 clove Garlic, crushed
6. 2 tsp Thyme leaves
7. 1/4 cup Plain Flour
8. 1 cup Fish stock
9. 400 grams Creamed Corn
10. 500 grams Manara mix
11. 2 Sheets Short crust pastry
12. 1 Egg, lightly beaten

Steps to make a Seafood Chowder Pie