Latest Recipes
Baby Sardine & Tomato Sauté with Polenta
I love blue scaled fish. They go so well with tomato sauce. I accompanied it with polenta today. Make sure to wash the sardines very well and to fry on low heat. Make sure to thoroughly knead the polenta. Recipe by zac56105
Sig's Homemade Black Grape Jelly
I wanted a quick dessert with a difference. This is a recipe from regions around the Black Sea adapted by me. It makes a jelly type dessert , can be made with wine and be used in a trifle.
Cheesy Mexican cornbread pie
It is super easy and super yummy. Even my 6 year old picky eater loved it.
Polenta
When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy
Swiss Chard and Mushroom Polenta
I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way. I like soft and creamy polenta, so this will turn out soft. Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on hand. I recommend adding nuts or seeds, too. Recipe by KT121
Soft and Chewy Florentine-Style Chocolate Crunch
My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed. I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD. The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy. Please adjust the amount of butter to taste. In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly. In Step 8, transfer the mixture quickly into the tray. Recipe by mmameco.
Chinese Steamed Castella Cake
No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake. Make sure you let it rise enough! Then all you have to do is steam it. So easy! Recipe by Masako Bishoku
Peruvian Cuisine -- Ceviche
I wanted to eat some Peruvian ceviche in Japan with ingredients available there. This version is exclusively fish-based but you could add shrimp, octopus, and shellfish if you'd like. This dish tastes best if made with Peruvian lemons, but since they're impossible to get hold of here, I used limes instead. Japanese lemons aren't sour enough and have a strange sweetness... For this reason, I use quite a lot of salt, but you can adjust the amount to your taste. Recipe by SOL*
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
This is a great party dish and it tastes great! It can also be a healthier alternative than cake or other desserts! It also contains no dairy and can be gluten free for all those people out there with dietary issues. This is a delicious treat for the whole family and I hope you all enjoy!
spicy shrimp and grits
One of my favorite meals of all time. I just love grits. Try some with me.