Beef Enchiladas

Posted on May 31, 2022

Beef Enchiladas

Are you looking for recipe inspiration? Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx. 1 hour.

Well, this time, let's try it, and vary the Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Enchiladas using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef Enchiladas:

  1. 2 tbsp olive oil
  2. 1 can (14 1/2 ounces) reduced sodium chicken broth
  3. 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce
  4. 2 garlic cloves, minced
  5. 1 Coarse salt and ground peppe
  6. 1 1/2 cup shredded cheddar cheese (6 ounces)
  7. 1/4 cup all-purpose flour
  8. 1 1/2 tbsp chili powder
  9. 1 small onion, finely chopped
  10. 3/4 lb lean ground beef
  11. 8 corn tortillas (6-inch)
  12. 1/4 cup chopped cilantro

Steps to make a Beef Enchiladas

1
Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
2
Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
3
Preheat oven to 350°F. (If freezing, don t place any sauce in baking dish.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
4
Raise oven heat to 450°F. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.