Are you looking for recipe inspiration? Grandmother's Buttermilk Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandmother's Buttermilk Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Grandmother's Buttermilk Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandmother's Buttermilk Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Grandmother's Buttermilk Cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandmother's Buttermilk Cornbread estimated approx. 15 mins.
Well, this time, let's try it, and vary the Grandmother's Buttermilk Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandmother's Buttermilk Cornbread using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.
Ingredients and spices that need to be prepared to make Grandmother's Buttermilk Cornbread:
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
