PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Posted on January 6, 2022

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Are you looking for recipe inspiration? PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

easy. . . delicious. . .

Ingredients and spices that need to be prepared to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

  1. 12 prawns, shells removed
  2. 6 pieces prosciutto, halved
  3. 200 grams corn kernels
  4. 1 Chargrilled yellow capsicum
  5. 1/2 garlic, crushed
  6. vegetable stock
  7. butter
  8. salt and white pepper
  9. OIL
  10. oil
  11. small cube of parmesan cheese
  12. 1/4 cup pine nuts
  13. 1/2 garlic, crushed
  14. 1/4 bunch basil
  15. 1/2 cup olive oil + extra

Steps to make a PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

1
In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
2
Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
3
The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
4
Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
5
Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

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