Are you looking for recipe inspiration? Rob's creole oven roasted corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rob's creole oven roasted corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rob's creole oven roasted corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rob's creole oven roasted corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rob's creole oven roasted corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rob's creole oven roasted corn estimated approx. 40 mins.

Well, this time, let's try it, and vary the Rob's creole oven roasted corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rob's creole oven roasted corn using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Rob's creole oven roasted corn:

1. 8 corn bi colored or your choice
2. 3/4 cup miracle whip
3. 1/3 cup Italian dressing
4. 2 tbsp grated parmesan cheese
5. 1 1/2 tbsp creole seasoning

Steps to make a Rob's creole oven roasted corn

1

Gather all supplies.

2

Mix all except for the corn.

3

Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet

4

Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.

5

And enjoy.