Stuffed Bell Peppers

Posted on June 15, 2022

Stuffed Bell Peppers

Are you looking for recipe inspiration? Stuffed Bell Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuffed Bell Peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuffed Bell Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Stuffed Bell Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed Bell Peppers using 15 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Stuffed Bell Peppers:

  1. 5 Bell Peppers
  2. 1/2 lb Italian Sausage, ground Beef, or 1 package of your choice of sausage links
  3. 2 clove Garlic, minced
  4. 2 cup Brown rice, cooked
  5. 7 oz Tomato sauce, canned
  6. 1 can Diced tomatoes
  7. 1 Onion, chopped
  8. 1 tsp Paprika
  9. 1 tsp Dried chili pepper flakes
  10. 3/4 cup Chopped parsley, optional, just for color
  11. 1 large Egg, beaten
  12. 2 tbsp Worcestershire sauce (soy sauce is an optional alternative)
  13. 1 1/2 packages Frozen corn
  14. 1/4 tsp Cumin
  15. 1 Shredded cheese, as needed

Steps to make a Stuffed Bell Peppers

1
Put meat (if sausage is used break up into small pieces) in pan with onions, garlic, and corn. Add a touch of olive oil to keep from sticking.
2
In large bowl mix tomato sauce, diced tomatoes, spices, egg, Worcestershire sauce, and cooked rice.
3
Once meat is fully browned add to sauce mixture.
4
Stir thoroughly
5
Chop tops off of bell peppers, remove seeds and insides.
6
Coat outside of peppers with olive oil and lightly sprinkle with garlic powder.
7
Place peppers in oiled baking pan
8
Fill with stuffing and top with cheese until we'll covered.
9
Place pepper tops back on top of the peppers, oil, then lightly salt and pepper the tops
10
Bake covered for 40 min at 400°F
11
Remove tin foil and bake for 10 more mins
12
Enjoy!

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