Chicken scrapple

Grew up eating scrapple. I grow my own chicken an grew my own corn for the corn meal. We even roast an grind our own corn meal.

Quesadilla

A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.

Leftovers casserole

This can be made so many ways. Whatever meats & veggies you may have. I try to stretch my dinners, especially when there's leftovers. Changing them up helps when you have picky eaters!

Special Fried Rice (Chinese)

Shepards pie my way

I have been working on making this prefect for years. Finally nailed the perfect combo. Enjoy!

Betty's Potatoe & Ham Cassa role

No Story, just good food.

My Bomb Remake of Don Quixote's Rocinante Salad

I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!! My kids love it raw cabbage and all!!! I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.

Cream Cheese Taco Soup

This is the best taco soup I have ever eaten! I hope you love it! =)

Chicken shale

#technique 5. #Stirfrying

Dry rub-for meat

Fish taco

California has a wide variety of Hispanic restaurants So living here all my life I have tried quite a few. Fish tacos are always one of my favorites. Fish tacos can be found from food trucks to expensive restaurants. We like ours made with salmon which probably is more of a gringo version. Authentic would use a firm white flesh fish. This recipe is for 15 tacos. 3 tacos a person.

Blue Marlin Fish in Adobo Sauce( by UH)

I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Chicken and Dumpling Soup

Chicken tortilla soup

I looked at several different recipes for this dish and did not find one that tasted authentic. This was a hit at home and at the office.

Chili

Calories Tomatoes: 263 Ground turkey: 480 Onion: 64 Seasoning: 120 Add-ons Corn chips: 120 Cheese: 22.5 Whole batch chili, no corn chips: 927 Per person 1/4 batch with 41 corn chips: 352 Add 1/8 cup cheese: 375

Liberty Station Bar Nuts

~(o.o)~

Chicken & pepper

Kung Pao Beef

If you have Szechuan pepper corns, use them instead of the black pepper corns, I can't ever find them and don't use them enough to warrant a large quantity purchase, but black pepper corns seems to work pretty good as a substitute. This is not too difficult, and a good way to use up that beef sitting in the fridge. It had good flavor, didn't take a lot of time. Prep before cooking, trust me on this. When you start the stir-fry process, you have to keep stirring, no time for prep. Read through the directions first, cooking time is short and busy. Above all, have fun doing it.

Chili cheese dog n mac cassrole

I like to get creative when cooking

Stuffed Portabella Mushrooms

We recently had a friend pass away. A group of us met at my house for a memorial service. We served the mushrooms with tossed salad & crostini. Bon Apetite!