Are you looking for recipe inspiration? Corn Custard special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Custard What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Custard, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Custard delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Corn Custard estimated approx. 60 mins.

Well, this time, let's try it, and vary the Corn Custard yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Custard using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I found this recipe online about 10 years ago. Ever since then I have made this part of my holiday meals. It's also great for a cold night. This batch is done with improvising. I didn't have creamed corn, but I did have frozen corn. So this pictured batch is as follows: 1 cup butter 1 bag of frozen corn 1 can of cream of celery soup 1 cup of milk 2 eggs 1 box of Jiffy cornbread mix And guess what? It worked!!

Ingredients and spices that need to be prepared to make Corn Custard:

1. 1 cup Butter
2. 2 cans (15 oz) each) creamed corn
3. 2 Eggs, beaten
4. 1 box (8 oz) corn bread mix
5. Salt & Pepper

Steps to make a Corn Custard