Are you looking for recipe inspiration? Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Salsa estimated approx. 20 mins.
Well, this time, let's try it, and vary the Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Salsa using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Corn Salsa:
- 2 small can White Shoepeg Corn
- 1 small can Sweet Nibblet Yellow Corn
- 3 Red Tomatoes
- 1/2 Red Onion
- 1 bunch Scallions
- 1 Jalapeño Pepper
- 3 tbsp Vegetable Oil
- 3 tbsp Red Wine Vinegar
- 1 dash Cayenne Pepper
- 1 dash Salt and Pepper
