Black bean and corn salad with cilantro and caramelized onions

Posted on April 13, 2022

Black bean and corn salad with cilantro and caramelized onions

Are you looking for recipe inspiration? Black bean and corn salad with cilantro and caramelized onions special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black bean and corn salad with cilantro and caramelized onions What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black bean and corn salad with cilantro and caramelized onions, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black bean and corn salad with cilantro and caramelized onions delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black bean and corn salad with cilantro and caramelized onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean and corn salad with cilantro and caramelized onions estimated approx. 35 mins.

Well, this time, let's try it, and vary the Black bean and corn salad with cilantro and caramelized onions yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black bean and corn salad with cilantro and caramelized onions using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Black bean and corn salad with cilantro and caramelized onions:

  1. 1 can black beans
  2. 4 ears of fresh corn
  3. 5 slice bacon
  4. 1 medium sweet onion, peeled and diced
  5. 4 tbsp olive oil
  6. 2 tbsp apple cider vinegar
  7. 2 tsp sugar
  8. 1/4 cup chopped fresh cilantro
  9. 1 pinch salt and pepper

Steps to make a Black bean and corn salad with cilantro and caramelized onions

1
Cook the corn in a large pot of billing water for about 10 minutes. Drain and plunge into bowl of I've water to stop cooking.
2
Drain corn and set aside to cool completely.
3
Dice the bacon and cook in frying pan over medium heat until crispy. Use a slotted spoon to transfer it to a plate lined with paper towel and set aside.
4
Pour out most of the grease from the pan and then add some oil, the onions, vinegar, sugar and a dash of salt and fry over medium- low heat for about 20-25 minutes stirring frequently. Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside.
5
Take cooked corn on the cob and cut off the kernels and place in a large bowl.
6
Rinse the black beans and place in the bowl with the corn. Add the onion mixture, cilantro and stir to combine. Season to taste with salt and pepper.
7
If you're making this ahead of time, cover and put in the fridge. Take salad out 30 minutes before serving. Stir in bacon before serving.

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